Santoku knife. Fifted with the razor-edge, is the all-rounded for the Asian cuisine for preparing fish, meat or vegetables. Perfect for Cutting, Slicing, meat chopping.
Made from Imported German stainless steel 1.4116 material, with exceptional thickness for better performance. Proper balance and control with full tang construction for durability. Fully contoured comfortable grip handle for safety handling and easy clean.
It's cut well. D:)