Santoku knife. Fifted with the razor-edge, is the all-rounded for the Asian cuisine for preparing fish, meat or vegetables. Perfect for Cutting fruits, ingredients and vegetables.
Made from 420J2 stainless steel with exceptional thickness for better performance. Proper balance and control with full tang construction for durability. Fully contoured comfortable grip handle for safety handling and easy clean.
Light & easy. It's cut well. D:)